Pride & Joy Dairy is recalling its organic, unpasteurized, raw milk after state inspectors investigating E. coli illnesses found toxin-producing E. coli bacteria in the dairy’s milk, which has best-by dates of Feb. 10 through 24.
Two E. coli illnesses, one in Pierce County and one in Clark County, both involve people who consumed raw milk, agriculture communications director Hector Castro told the Yakima Herald newspaper late Wednesday. The state collected samples from Pride & Joy on Jan. 30. They tested positive for E. coli and the test results were confirmed Tuesday, Castro told the newspaper.
Neither a statement from the company owners, Allen and Cheryl Voortman, nor a notice on the Washington State Department of Agriculture website mentioned the illnesses.
Both notices urged consumers to check their homes for the recalled raw milk, which poses a serious public health risk, according to the state’s Department of Health.
“The recalled milk was sold at the on-farm store and online as well as at drop off locations and retail stores throughout Washington state,” according to the recall notice.
“Consumers who have purchased Pride & Joy Creamery organic retail raw milk with Best By dates of FEB 10 through FEB 24 are urged not to drink the milk and return it to the place of purchase for a full refund.”
The recalled Pride & Joy branded unpasteurized milk is sold in pint, quart, half-gallon and one-gallon plastic containers. Other than the best-by dates, no label codes or other information was included in the recall notice for consumers to use to identify the recalled milk.
No confirmed illnesses had been linked to the recalled milk as of the publication of the recall notice Wednesday afternoon. However, in 2011 the Pride & Joy Dairy, Toppenish, WA, recalled its raw milk because of E. coli contamination that was discovered during the investigation of infections that hospitalized four children.
Anyone who has consumed raw milk and developed symptoms of E. coli infection should contact their health care providers and tell them of the possible exposure to the pathogen.
“Shiga toxin-producing E. coli infections may cause severe diarrhea, stomach cramps and bloody stool,” according to the recall notice from the company owners.
“Symptoms generally appear three to four days after exposure, but can take as long as nine days to appear. The infection sometimes causes hemolytic uremic syndrome, a serious disease in which red blood cells are destroyed and the kidneys fail. Infants, children, pregnant women, the elderly and those with compromised immune systems are especially at risk.”
The Washington state Department of Health notified health care providers and institutions about the raw milk recall Wednesday, urging that all medical staff be made aware of the recall and potential for E. coli infections.
“WSDA (Washington State Department of Agriculture) staff intend to conduct recall audit checks,” public health advisor Susan Shelton wrote in an email. “Local Health Jurisdictions in Washington State are not being asked to participate in any formal recall verification activities at this time, but appropriate staff should be aware of the recall.”
The dairy owners and state agriculture department are investigating how the E. coli contamination happened. Raw milk does not undergo the pasteurization process, which automatically kills bacteria such as E. coli, Salmonella, Listeria and Campylobacter frequently found in raw milk.
Washington is one of only 13 states that allow sale of unpasteurized, raw milk at retail stores, but even the owners of the Pride & Joy Dairy stressed the possible dangers of consuming raw milk in their recall notice.
“… the potential health risks are serious. Consumers should read the warning label on the retail raw milk container carefully and ask their retailer to verify the milk was produced and processed by a WSDA-licensed operation,” according to the dairy’s recall notice.
Consumers with questions may contact the company at 509-854-1389.
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