By now, we know that the key to eating healthy on those days when we’re short on time (and patience) is having an arsenal of recipes that are simple to whip up, eat up, and clean up. And though sandwiches are sure winners, there’s a new favorite in town: stuffed sweet potatoes. All you need to do is pop them in the microwave (or roast them), stuff ’em with ingredients, and attempt to eat politely. But what do you stuff with? Great question. Let these recipes answer.
Originally published October 2014. Updated March 2017.