7 Make-Ahead Breakfast Casseroles That Aren't From Grandma's Cookbook

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Let your favorite hearty bread—gluten-free or otherwise—and frozen blueberries soak overnight in a slightly sweet blended mix of banana, almond milk, and chia seeds. Those little seeds will help absorb the liquid, so when you wake up in the morning, all it needs is 30 minutes in the oven to puff up the bread to doughy, browned perfection.



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